Tara works as a faculty in the School of Business at NSCC Kingstec Campus, teaching both online and face to face classroom courses (marketing, digital marketing, social media marketing, communications, computers), and has done so since 2007. Tara’s undergraduate degree is from the University of New Brunswick (BBA), and has her Masters degree from the University of Otago, New Zealand. Tara teaches across several programs at NSCC, including Tourism Management, Business Administration, Culinary Arts and Baking Pastry Arts.
Outside of the classroom, Tara has a love of travel, beaches, flowers, new adventures – and wine – which captured both her palate and heart when she became a certified Sommelier in 2011. Tara lives in the Annapolis Valley with her three beautiful children, her chef husband and two dogs, on their backyard hobby farm. Together, they operate a small business, Gourmet By Nature, www.gourmetbynature.ca that offers wild food guiding and wild food experiences.
School of Business and Creative Industries
Nova Scotia Community College, Kingstec Campus
Bridge the Ocean project
Bridge the Ocean is a partnership project of the Erasmus+ program, which creates a model of global mobility and cooperation between European and Canadian Colleges. The partners are four vocational education and training (VET) colleges from Finland, two from Canada and one from the Netherlands and Denmark. In the project, two European and one Canadian study units are planned, which will be piloted with a multinational group during the project.
The project is the first European Erasmus+ VET project that involves partners from outside Europe. The main goals of the Bridge the Ocean partnership project are to increase the number of global mobility of students and experts, teachers, and at the same time promote the development of both professional and international competence and key skills. The project seeks visibility and interest in the internationalization of VET.
The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein. 2020-1-FI01-KA202-066653